Sausages

Sausages

Riojan Tradition

Surely the best chorizo in the world

Our chorizo sausages have received the Protected Geographical Indication Chorizo Riojano certification.

This certification guarantees that they are made with lean meat, paprika, salt, garlic and top quality natural pork casing.

"Paprika, Garlic and Salt".

Chorizo Gran Vela Extra
"Hot or Mild"

1,6 Kg

Gran Vela Chorizo
"Hot or Mild"

1,6 Kg

Cular Chorizo Extra
Mild

1,1 Kg

Extra Horseshoe Chorizo
"Hot or Mild"

3 Kg

Extra Horseshoe Chorizo
Mild

250 g

Extra Horseshoe Chorizo
Hot

250 g.

Extra Horseshoe Chorizo
100% Natural
"Hot or Mild"

3 Kg

Horseshoe Chorizo
100% Natural
"IGP Chorizo Riojano"
Mild

250 g

Horseshoe Chorizo
100% Natural
"IGP Chorizo Riojano"
Hot

250 g

Chorizo Cular Extra
100% Natural
"Hot or Mild"

1 kg

Vela Chorizo
"Hot or Mild"

300 g

Vela Chorizo
"Hot or Mild"

3 Kg

Fuet Extra
(Available Packaged)

250 g

Fuet Extra Petit Loza
Truffle

150 g

Fuet Extra
Petit Loza

150 g

Cured Sausage
"Longaniza"
(Available packaged)

400 g

Fresh Chorizo
"Barbacoa"
For Cooking
Mild

600 g

Fresh Mini Chorizo
"Pincho"
For Cooking
"Hot or Mild"

3 Kg

Cured Loin
50% Duroc Breed

1,7 Kg

1/ 2 Piece Cured Loin
50% Duroc Breed

850g

1/4 Piece Cured Loin
50% Duroc Breed

425 g

Cured Pork Collar
50% Duroc Breed

+/- 900 g

1/2 Cured Pork Collar
50% Duroc Breed

+/- 450g

Pamplona
Chorizo

1,6 Kg