500 g. white bean (soaked at least 12h)

3 fresh chorizos barbacoa LOZA

200 g. of cured LOZA bacon

2 tomatoes

1 leek (white part)

3 cloves of garlic

1 onion

2 bay leaves

1 teaspoon of Paprika de la Vera (sweet or spicy)

Extra virgin olive oil

Salt (to the taste of each house)