500 g. white bean (soaked at least 12h)
3 fresh chorizos barbacoa LOZA
200 g. of cured LOZA bacon
2 tomatoes
1 leek (white part)
3 cloves of garlic
1 onion
2 bay leaves
1 teaspoon of Paprika de la Vera (sweet or spicy)
Extra virgin olive oil
Salt (to the taste of each house)
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