RIOJA POTATOES WITH LOZA CHORIZO

Ingredients for the recipe of potatoes “a la riojana” with chorizo (4 servings):

1.2 kg of potatoes, although depending on the hunger of the diners you can cook the amount you prefer.

4 LOZA CHORIZOS. They can be spicy or sweet, to taste.

1 onion.

2 cloves of garlic.

2 bay leaves.

2 choricero peppers or a tablespoon of choricero pepper (canned).

1 teaspoon sweet paprika dessert, or spicy.

1 teaspoon sweet paprika dessert, or spicy.

Olive oil and salt.