Ingredients for the recipe of potatoes “a la riojana” with chorizo (4 servings):
1.2 kg of potatoes, although depending on the hunger of the diners you can cook the amount you prefer.
4 LOZA CHORIZOS. They can be spicy or sweet, to taste.
1 onion.
2 cloves of garlic.
2 bay leaves.
2 choricero peppers or a tablespoon of choricero pepper (canned).
1 teaspoon sweet paprika dessert, or spicy.
1 teaspoon sweet paprika dessert, or spicy.
Olive oil and salt.
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