PHOTOS AND VIDEOS

CARVING HAMS

CARVING HAMS

Tips for cutting ham THE KNIVES: Three knives are needed. A wide and strong blade knife for cleaning the ham. Another elongated narrow and flexible blade to slice "tapas". A short and strong third (tiptoe type) for when you get to the hip cut.   THE SLICES or "TAPAS": They should be as small and as fine as possible. The direction...

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