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OUR FACILITIES
CARVING HAMS
Tips for cutting ham THE KNIVES: Three knives are needed. A wide and strong blade knife for cleaning the ham. Another elongated narrow and flexible blade to slice "tapas". A short and strong third (tiptoe type) for when you get to the hip cut. THE SLICES or "TAPAS": They should be as small and as fine as possible. The direction...
AMANDO LOZA ALONSO, S.A.
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26320 Baños de Río Tobía
LA RIOJA, Spain
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Parque Empresarial Aguila del Nora, Nave 10
33199 Colloto
ASTURIAS, Spain