NEWS AND EVENTS

Since 2019, Amando Loza Alonso SA has launched a green line concerning its energy consumption and CO2 emissions. Indeed, with the installation by the regional company Ecotelia of 1520 sqm of solar panels spread over its 2 main installations, our company...

As a result of our R&D department, we incorporate two new flavors, truffle and pizza to our fuet and espetec range Petit Loza.Two new flavours that will delight the grownups, with our new truffle fuet, with a slightly stronger flavor; and a pleasure...

Amando Loza will exhibit at Sirha 2021 that will take place in Lyon (France) from september  23tr to 27th,  2021.

This is the name given to the clean and healthy labels (without “E-…”) that we will find in packaged products that do not contain any artificial ingredient. Today the consumer has to manage their food in a smart, responsible and healthy way. And there is a growing...

The event took place on 26 and 27 February 2020 in Riojaforum, Logroño. It consisted of 30-minute interviews where La Rioja companies highlighted their differentiating elements and convinced importers from more than 20 countries that their products are the...