RECIPES

Ingredients for the recipe of potatoes “a la riojana” with chorizo (4 servings): 1.2 kg of potatoes, although depending on the hunger of the diners you can cook the amount you prefer. 4 LOZA CHORIZOS. They can be spicy or sweet, to taste. 1 onion. 2 cloves of garlic. 2 bay leaves. 2...

500 g. white bean (soaked at least 12h) 3 fresh chorizos barbacoa LOZA 200 g. of cured LOZA bacon 2 tomatoes 1 leek (white part) 3 cloves of garlic 1 onion 2 bay leaves 1 teaspoon of Paprika de la Vera (sweet or spicy) Extra virgin olive oil Salt (to the taste of each...

1 small artisanal bread sliced 6 slices of Gran Selección 24 months LOZA Serrano Ham 8 ripe figs 6 tablespoons goat cheese 4 tablespoons fresh basil 1 clove of garlic Olive oil Reduction of balsamic vinegar