LOZA makes the difference with Duroc pork
The Duroc or Duroc-Jersey breed is a breed born by fusion of the Old Duroc and Red Jersey in the 19th century, in the USA.
MARBLED FATS: its meat is juicier, with a more tender texture, and a higher intensity of flavor. In addition, due to its high fat infiltration rate, Duroc is considered an excellent meat for processing into ham, cured loin and other charcuteries.
EXCEPTIONAL TASTE: Duroc meat has a much superior taste than other white pigs. Its fat is firm, white, and has a high melting point.

AMANDO LOZA ALONSO, S.A.
SHOP OPENING HOURS
Monday to friday
9:00 - 13:30 and 15:30 - 18:00
Saturday
10:30 - 13:00
Address
Calle San Juan 32
26320 Baños de Río Tobía
LA RIOJA, Spain
HEADQUARTERS
Telephone
Address
Calle San Juan 32
26320 Baños de Río Tobía
LA RIOJA, Spain
ASTURIAS DELEGATION
Telephone
Address
Parque Empresarial Aguila del Nora, Nave 10
33199 Colloto
ASTURIAS, Spain