LOZA makes the difference with Duroc pork
The Duroc or Duroc-Jersey breed is a breed born by fusion of the Old Duroc and Red Jersey in the 19th century, in the USA.
MARBLED FATS: its meat is juicier, with a more tender texture, and a higher intensity of flavor. In addition, due to its high fat infiltration rate, Duroc is considered an excellent meat for processing into ham, cured loin and other charcuteries.
EXCEPTIONAL TASTE: Duroc meat has a much superior taste than other white pigs. Its fat is firm, white, and has a high melting point.

AMANDO LOZA ALONSO, S.A.
SHOP OPENING HOURS
Monday to Friday
8:00 - 14:00 and 16:00 - 18:00
Saturday
10:30 - 13:00
Address
Calle San Juan 32
26320 Baños de Río Tobía
LA RIOJA, Spain
HEADQUARTERS
Monday to Friday
8:00 - 14:00 and 16:00 - 18:00
Telephone
Address
Calle San Juan 32
26320 Baños de Río Tobía
LA RIOJA, Spain
ASTURIAS DELEGATION
Telephone
Address
Parque Empresarial Aguila del Nora, Nave 10
33199 Colloto
ASTURIAS, Spain