LOZA makes the difference with Duroc pork

The Duroc or Duroc-Jersey breed is a breed born by fusion of the Old Duroc and Red Jersey in the 19th century, in the USA.

MARBLED FATS: its meat is juicier, with a more tender texture, and a higher intensity of flavor. In addition, due to its high fat infiltration rate, Duroc is considered an excellent meat for processing into ham, cured loin and other charcuteries.

EXCEPTIONAL TASTE: Duroc meat has a much superior taste than other white pigs. Its fat is firm, white, and has a high melting point.

AMANDO LOZA ALONSO, S.A.

SHOP OPENING HOURS

Monday to Friday

8:00 - 14:00 and 16:00 - 18:00

Saturday

10:30 - 13:00

Address

Calle San Juan 32
26320 Baños de Río Tobía
LA RIOJA, Spain

HEADQUARTERS

Monday to Friday

8:00 - 14:00 and 16:00 - 18:00

Telephone

+34 941 37 40 00

Address

Calle San Juan 32
26320 Baños de Río Tobía
LA RIOJA, Spain

ASTURIAS DELEGATION

Address

Parque Empresarial Aguila del Nora, Nave 10
33199 Colloto
ASTURIAS, Spain