RIOJA POTATOES WITH LOZA CHORIZO

RIOJA POTATOES WITH LOZA CHORIZO

Ingredients for the recipe of potatoes “a la riojana” with chorizo (4 servings): 1.2 kg of potatoes, although depending on the hunger of the diners you can cook the amount you prefer. 4 LOZA CHORIZOS. They can be spicy or sweet, to taste. 1 onion. 2 cloves of garlic....
BEANS WITH CHORIZO LOZA

BEANS WITH CHORIZO LOZA

500 g. white bean (soaked at least 12h) 3 fresh chorizos barbacoa LOZA 200 g. of cured LOZA bacon 2 tomatoes 1 leek (white part) 3 cloves of garlic 1 onion 2 bay leaves 1 teaspoon of Paprika de la Vera (sweet or spicy) Extra virgin olive oil Salt (to the taste of each...
TAPAS OF SERRANO HAM AND FIGS

TAPAS OF SERRANO HAM AND FIGS

1 small artisanal bread sliced 6 slices of Gran Selección 24 months LOZA Serrano Ham 8 ripe figs 6 tablespoons goat cheese 4 tablespoons fresh basil 1 clove of garlic Olive oil Reduction of balsamic...