Since 2019, Amando Loza Alonso SA has launched a green line concerning its energy consumption and CO2 emissions. Indeed, with the installation by the regional company Ecotelia of 1520 sqm of solar panels spread over its 2 main installations, our company now produces...
As a result of our R&D department, we incorporate two new flavors, truffle and pizza to our fuet and espetec range Petit Loza.Two new flavours that will delight the grownups, with our new truffle fuet, with a slightly stronger flavor; and a pleasure for the little...
This is the name given to the clean and healthy labels (without “E-…”) that we will find in packaged products that do not contain any artificial ingredient. Today the consumer has to manage their food in a smart, responsible and healthy way. And there is a growing...
The event took place on 26 and 27 February 2020 in Riojaforum, Logroño. It consisted of 30-minute interviews where La Rioja companies highlighted their differentiating elements and convinced importers from more than 20 countries that their products are the best. The...
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