AMANDO LOZA ALONSO, S.A., was founded in 1920 so it will soon celebrate its 100th anniversary.
Throughout these years and thanks to the enthusiasm and effort of many anonymous workers and four generations of the Loza family, we have managed to make our company a leader in the meat processing sector due to its dependability, simplicity and good practices.
We are a family business but we have adapted to the current times in terms of technology and production systems. Our evolution is proof of this; we are constantly expanding due to recognition for our products on the market and growing consumer demand.
1988 Construction of a new ham curing room. (8.000 m2 with production capacity for 180,000 units)
1992 Complete renovation and modernisation of the sausage factory.
2003 Construction of a new ham curing room. (2.000 m2 with production capacity for 100,000 units)
2012 Construction of new curing rooms for sausages.
2014 Expansion of the sausage factory: 1.500 m2 added to the production capacity.
The company currently has facilities with a total floor space exceeding 25.000 m2.